Starter:

Thai Vegetable cakes with plum sauce.

Main Course:

Sauted Mushrooms with garlic +pepper.

Thai Green Vegetable Curry.

Egg noodles Stir Fried with veg.

Matsanan Curry with Chopped roast peanuts +potatoes.

Mushrooms Satayed with Satay Sauce.

Veg Stir Fried with Cashew Nuts +Ginger.

Desserts:

Steamed Syrup Sponge.

Strawberry Merangue.

Triffle.

Austrian Coffee Cake.